Chili Quiche Appetizer
Made from eggs, cheese and chillies. A great dip for entertaining, serve on crackers.
Equipment
- quiche pan
- mixing bowl
- cheese grater
- tablespoon
- can opener
- fork
Ingredients
- 2 cans chopped green chilies
- 1 stick (10 oz) Extra Sharp Cracker Barrel Cheddar Cheese shredded
- 2 tbsp milk
- 2 eggs
Instructions
- Preheat oven to 350 degrees.
- Wisk eggs and milk together in a bowl.
- Layer chilis and then shredded cheddar cheese in a 10 inch round quiche pan.
- Pour egg mixture over chilis and cheese.
- Bake at 350 for 30 minutes.
- Serve warm with crackers. Enjoy!
